The oval fruit of green color with an approximate weight between 70 and 105gr.
Place of origin: Santander.
Mesophilic count 3000 CFU / g Maximum
Yeast and fungi 100 CFU / g Maximum
Total Coliforms N.M.P 200 CFU / g Maximum
Fecal coliforms N.M.P. 0
° Brix: 10 – 12
Lead: Maximum level 0.20 mg / Kg fresh weight. Res. 4506 of 2013
Cadmium: Maximum level 0.050 mg / Kg fresh weight. Res. 4506 of 2013
External Color: Dark Green
Color of the pulp: Light Green
Conditions of acceptance of the fruit for its conditioning
Free of mechanical damages that may affect the quality and / or harmlessness of the fruit.
No presence of oleocellosis.
TAHITI LEMON COLOR CHART
Para exportación solamente se aceptarán limones grado 1.
For export only grade 1 lemons will be accepted.
PRESENCE OF AGROCHEMICALS
Permitted Levels REGULATION (CE) N ° 149/2008 OF THE COMMISSION of January 29, 2008.
CRITICAL CONTROL POINTS
There is none identified.
DECLARATION OF NON IRRADIATED
We certify that all our fruits marketed, once they have been received in our facilities, are processed without being subjected to irradiation.
DECLARATION OF OMG
We certify that all our commercialized fruits are obtained from traditional crops.
Do not break the cold chain, store in places separated from strong odors.
Storage Temperature: 8- 10 ° C
Relative Storage Humidity: 85%
6 to 8 weeks.
TYPE OF TREATMENT
The lemon is subjected to the stages of receipt, selection, classification, washing, disinfection, drying, waxing, packing and pre-cooling.
Bulk box x 4.2 – 4.5 Kilos.
It is recommended to store in places separated from strong odors and keep as much as possible at a temperature around 8 – 10º C.
SPECIAL INSTRUCTIONS FOR HANDLING
The packaging must allow adequate air circulation.
FORM OF CONSUMPTION
The fruits that are exported are for human consumption in fresh or for decoration.
For fresh consumption, the skin must be removed.
USEFUL LIFE UNDER CONSERVATION CONDITIONS
6 to 8 weeks
PACKAGING MATERIAL WITH ITS SPECIFICATIONS
Technical data sheets are attached.
Each box has a traceability sticker located on one of the sides of it, with the following information: Type of fruit, supplier traceability code, ICA registration, Post-harvest Report number (RPC), export registration number, signature of the assistant technician (agronomist) and his professional card number.
NOVACAMPO markets its products in the European market.
Km. 18, Av. Perimetral via Tunja – Paipa. Parque Industrial de Oriente, Manzana H – Bodegas 63 & 64.