NAME: PITAHAYA (Hylocereus triangularis)

Pitahaya It was discovered for the first time in wild form by the Spanish conquerors in Mexico, Colombia, Central America and the Antilles who gave it the name of "pitaya" that means scaly fruit.

COLOR: With flakes in the bark of yellow color, cracked, and the white pulp with black seeds.

FLAVOR: The pitahaya is almost delightfully a portion of sugary water .

HEALTH: The fruit contains captain that works as a tonic heart and a nervous stimulant; besides, it combats the gastritis; the seed possesses oil that has a laxative effect laxative; the shaft and the flower cure affections of the kidneys.

PACKING: 3 kg net per box.
1.5 kg net per box.


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